Restaurant Owners Uncorked - by Schedulefly
Keith Paul - Focus on what's happening inside your four walls
March 12, 2018 01:36 PM PDTI first interviewed Keith Paul in 2010 for our book Restaurant Owners Uncorked. Keith and his wife, Heather, own A Good Egg Dining Group in Oklahoma City. They have been at it for 18 years now, and have 8 concepts and twelve total locations. One of the lessons I learned from Keith eight years ago was to not worry about what's happening around you, and to stay focused on what's happening within the walls of your restaurant. It was great to hear him talk now about how they lost a little bit of that focus a couple of years ago, realized it, and successfully resolved to return to it. I have a lot of respect and admiration for Keith, and I'm sure in another few years we'll cache up again. Enjoy... The inspiring, awesome Erica Paolicelli shares her story
March 12, 2018 07:54 AM PDTErica has been involved with the hospitality business for twenty years, and she's so fun to listen to and so full of energy and passion for what she does that I could have talked to her all day. Grit, determination, passion, leadership, constantly learning - Erica embodies these characteristics. Enjoy... Karen Hoskin and the story of Montanya Distillers
March 01, 2018 10:57 AM PSTKaren had her own graphic design and web design business for twelve years. One day in 2008 she was sitting on a beach in Belize with her husband, and realized she was tired of helping build other people's entrepreneurial dream. She wanted to use her skills and energy for something of her own. She wanted to start ... a rum distillery. Four months later, Montanya Distillers opened it's doors. Today it's thriving and very successful, shipping rum to 44 states and 7 foreign countries. A very inspiring story. Enjoy... Tom Siciliano and the story of Siciliano's Pizzaria
February 27, 2018 11:29 AM PSTTom started his pizzaria in 1983, and thirty-five years late it's still thriving in the small town of Ravenna, OH. His passion for his business is contagious, and you'll learn how his single-location restaurant has withstood the test of time. Enjoy... Parker Kennedy and the story of Caffe Luna
February 26, 2018 05:44 PM PSTParker started his dream Italian restaurant in downtown Raleigh, NC in 1996 when there weren't many restaurants downtown. Twenty-two years later, Caffe Luna is an institution in a town now full of successful independent restaurants. Parker has owned and operated his single location all of these years, and as you'll here in this conversation, he hasn't lost an ounce of the enthusiasm and pride for what he does. Enjoy... Chick Evans and the story of Maxie's
August 08, 2017 12:20 PM PDTThis conversation was so much fun! Chick and I got into all sorts of topics from Chick living in Chicago while Maxie's is hundreds of miles away in Ithica, NY, to restaurant technology, to meditation. We spoke for over and hour and I could have talked to him twice that long. Enjoy... Jon Seelbinder of The Local Icon shares his story
March 16, 2017 12:16 PM PDTJon owns The Local Icon (www.thelocalicon.com) a very successful hospitality in Raleigh, N.C. Since 2012 he and his team have opened six concepts, and all of them are very popular and admired. This is a long and GREAT interview. We talk about very wide range of topics, and I would have asked more questions but I wanted to respect his time. We may even need to do a part II for this interviews! You'll be inspired by Jon's palpable entrepreneurial drive and appreciate his authenticity. Enjoy... Paul Holder shares his story
March 15, 2017 09:38 AM PDTPaul left Georgetown University in the early 2000's with degrees in marketing and international business and a different plan than his friends who were heading to NYC to get into investment banking. He started bar tending and that led to a successful career in the restaurant business that has spanned 15 years, including the last 12 as owner. Paul co-owns both Town Hall and Sixth Engine, successful restaurants in the competitive restaurant scene in our nation's capital. He and his partners have a third restaurant on the way, and in this interview Paul shares advice and lessons learned over the years. He's an extremely sharp guy and if you are interested in what it takes to be a successful restaurant owner, you don't want to miss this interview! Andrew Rasizer of B2 Bistro + Bar shares his story
February 13, 2017 11:33 AM PSTAndrew co-owns B2 Bistro + Bar in Red Bank, NJ (http://www.b2bistro.com). He grew up around the restaurant business and started working in it when he was fourteen. After attending the Culinary Institute of America and running restaurants for nine years, he had an opportunity to join his partner Cesare "Chez" De Chellis and start his own restaurant. Andrew shares what he loves about the business, lessons learned over the years, and plans for the future. A great interview! Enjoy... Charlie Barone shares his story
January 30, 2017 12:43 PM PSTCharlie started washing dishes at age 14 in Buffalo, NY and soon fell in love with the hustle and bustle of the restaurant world. After leaving Buffalo for what he thought was for good many years ago and finding success in the highly competitive Chicago restaurant and bar scene, he returned home in 2013 and owns to successful restaurants with more on the way. Charlie talks about loyalty, hard work, passion for the business and mistakes to avoid if you want to pursue "the beast." Enjoy...
Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.
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