Restaurant Owners Uncorked - by Schedulefly
Gina Stefani of Phil Stefani Signature Restaurants shares her awesome story
April 12, 2018 09:57 AM PDTPhil Stefani opened his first restaurant 35 years ago in Chicago. Today the Stafani family owns 17 restaurants, and Phil's grown children, Gina and Anthony, are part of the very successful business. Gin shares the lessons and philosophies she learned from her father over the years, and the challenges she faces as she attempts to continue providing the legendary customer service the Stefani restaurants are known for, while also opening new locations and growing the business. This is a very educational, informative conversation if you are interested in how a group of restaurants can keep growing while not losing a hold on the core values that go them where they are today. Enjoy... Doug Schantz and the story of D.C.'s #1 Sports Bar, Nellie's
April 12, 2018 09:31 AM PDTDoug opened Nellie's Sports Bar & Grill in Washington, D.C. in 2007. Eleven years later is is an iconic, very popular sports bar that annually wins a slew of "Best of..." awards in our nation's capital. Doug came from corporate America, where he worked in advertising. When he opened Nellie's, he had never worked in, run, or owned a restaurant. The perfect recipe for success? Enjoy... Emmy Kaplan and the cool story of Emmy's Spaghetti Shack
March 19, 2018 10:47 AM PDTEmmy had been working in restaurants in San Francisco for a few years and felt like the only options were stuffy, fine dining places that she and her friends and fellow restaurant workers couldn't afford to go to themselves and didn't want to hang out at even if they could. The city needed a fun, laid back, affordable place. So she opened it, and called it Emmy's Spaghetti Shack. That was in 2001. Emmy's is still going strong today, and it was fun and inspiring to hear Emmy's story of the ups and downs along the way. Enjoy... Keith Paul - Focus on what's happening inside your four walls
March 12, 2018 01:36 PM PDTI first interviewed Keith Paul in 2010 for our book Restaurant Owners Uncorked. Keith and his wife, Heather, own A Good Egg Dining Group in Oklahoma City. They have been at it for 18 years now, and have 8 concepts and twelve total locations. One of the lessons I learned from Keith eight years ago was to not worry about what's happening around you, and to stay focused on what's happening within the walls of your restaurant. It was great to hear him talk now about how they lost a little bit of that focus a couple of years ago, realized it, and successfully resolved to return to it. I have a lot of respect and admiration for Keith, and I'm sure in another few years we'll cache up again. Enjoy... The inspiring, awesome Erica Paolicelli shares her story
March 12, 2018 07:54 AM PDTErica has been involved with the hospitality business for twenty years, and she's so fun to listen to and so full of energy and passion for what she does that I could have talked to her all day. Grit, determination, passion, leadership, constantly learning - Erica embodies these characteristics. Enjoy... Karen Hoskin and the story of Montanya Distillers
March 01, 2018 10:57 AM PSTKaren had her own graphic design and web design business for twelve years. One day in 2008 she was sitting on a beach in Belize with her husband, and realized she was tired of helping build other people's entrepreneurial dream. She wanted to use her skills and energy for something of her own. She wanted to start ... a rum distillery. Four months later, Montanya Distillers opened it's doors. Today it's thriving and very successful, shipping rum to 44 states and 7 foreign countries. A very inspiring story. Enjoy... Tom Siciliano and the story of Siciliano's Pizzaria
February 27, 2018 11:29 AM PSTTom started his pizzaria in 1983, and thirty-five years late it's still thriving in the small town of Ravenna, OH. His passion for his business is contagious, and you'll learn how his single-location restaurant has withstood the test of time. Enjoy... Parker Kennedy and the story of Caffe Luna
February 26, 2018 05:44 PM PSTParker started his dream Italian restaurant in downtown Raleigh, NC in 1996 when there weren't many restaurants downtown. Twenty-two years later, Caffe Luna is an institution in a town now full of successful independent restaurants. Parker has owned and operated his single location all of these years, and as you'll here in this conversation, he hasn't lost an ounce of the enthusiasm and pride for what he does. Enjoy... Chick Evans and the story of Maxie's
August 08, 2017 12:20 PM PDTThis conversation was so much fun! Chick and I got into all sorts of topics from Chick living in Chicago while Maxie's is hundreds of miles away in Ithica, NY, to restaurant technology, to meditation. We spoke for over and hour and I could have talked to him twice that long. Enjoy... Jon Seelbinder of The Local Icon shares his story
March 16, 2017 12:16 PM PDTJon owns The Local Icon (www.thelocalicon.com) a very successful hospitality in Raleigh, N.C. Since 2012 he and his team have opened six concepts, and all of them are very popular and admired. This is a long and GREAT interview. We talk about very wide range of topics, and I would have asked more questions but I wanted to respect his time. We may even need to do a part II for this interviews! You'll be inspired by Jon's palpable entrepreneurial drive and appreciate his authenticity. Enjoy...
Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.
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